#garlic powder

[foodfuck]

smoky sweet salmon with sesame asparagus · how sweet eats

[morethansalad]

Chili Lime Chickpea Cauliflower Wrap (Vegan)

[give-a-rating]

[tilbageidanmark]

A large garlic clove

[eato]

Buffalo Cauliflower Recipe

[fieriframes]

[(Joe) THERE'S NO MIXTURE IN IT. IT'S JUST CORN FLOUR. CORN FLOUR? NO SALT? NO PEPPER? NO GARLIC POWDER? I REPENT NOTHING. WE'RE OUT JUST TO GET THE SEAFOOD FLAVOR. AND WHAT DOES IT GO IN TO GET WET? UH, THAT'S JUST EVAPORATED MILK.]

[yasssss-food]

Ricotta & Spinach Calzones

[seven-deadly-dishes]

Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips

via Pineapple and Coconut

[liviwaslost]

Bet vampires would hate garlic powder.

[addicted2coke-theothercoke]

Do y'all ever wonder what it would be like to snort garlic salt?

[foodfuck]

chicken meatball pita bowls with seasoned fries and feta · half baked harvest

[morethansalad]

Spicy Roasted Butter Beans (Vegan)

[descendantofthesparrow]

the left side of my tongue is all numb/the nerves are busted due to the numbing shots and its bugging meeeeeeeeeeeeee

[awesome-recipes101]

Beef Wontons

6+ servings

A 12-ounce package of wontons yields more than 50 wrappers.  So these delicious bites can easily serve 6 wontons as an appetizer to 6 lucky people!  Dip them in your favorite sauce.

Ingredients:

1 pound ground beef

2 tablespoons green onions, chopped

1 teaspoon sesame oil

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon beef bouillon powder

¼ teaspoon ground ginger

¼ teaspoon black Pepper or to taste

12-ounce package of wonton wrappers

Small Bowl of water

3 cups of canola oil for frying

Directions:

In a large bowl mix the ground beef with the onions, sesame oil, salt, pepper, garlic and onion powders, the beef bouillon, and the ginger.  (You don’t have to worry about cooking the meat and spices as they will cook in the wonton wrappers when fried.)

Place some of the wonton wrappers on a plate or some other surface like a cutting board.  Put about half a tablespoon of the meat mixture on a wonton wrapper.  Dip your finger into the small bowl of water and then proceed to wet two of the edges of the wonton wrappers.  Then fold the wonton wrapper in half to form a triangle.  Make sure the edges are sealed tightly all around the wrapper so when you fry the wonton the oil won’t leak into it.  Repeat this process until all the wrappers are used.  You might need extra people to help you.

Using a large pot, a Dutch oven or a large frying pan with high sides pour the oil into it and heat to reach frying temperature which is around 350° or 375°.  You can heat up the oil while finishing the wonton wrappers.  To know the oil is hot enough to cook the wontons you might want to dip a small amount of the wrappers in the oil.  If it bubbles up you know that the oil has reached cooking temperature.

Put the wonton wrappers in the cooking oil but don’t overcrowd them.  6 to 8 might be enough.  It should only take 3-4 minutes per side when the wrappers are put in.  When they are golden brown on both sides they are done and should be removed.  You can put them on a plate which has a paper towel placed on it to absorb the extra oil.  Continue cooking the wrappers until they are all done. 

You can serve them to your guests along with a dipping sauce that you like.

Note:

Canola oil is used because it has a high smoke point.

Tongs or a slotted spoon or a spider spoon would be helpful.

You can make these ahead of time and store them in the fridge.  You can reheat them in the oven on a parchment paper-lined baking sheet in a few minutes.

Wonton wrappers are about 4 inches wide and are usually kept in the refrigerated produce section of grocery stores.

[celebratinglouis]

Recipe for Crispy Chicken Tenders These crispy chicken tenders coated with panko bread crumbs are baked, not fried, for a family-friendly dinner option. 2 skinless boneless chicken breasts cut into 1-inch strips, 1 teaspoon garlic powder, 1/4 teaspoon salt, cooking spray, 1 large egg, 1/4 teaspoon chili powder, 2 cups panko bread crumbs, 1/4 teaspoon ground black pepper

[fieriframes]

[GARLIC POWDER, GRANULATED ONION, SALT. A LITTLE SALT. AND WE FINISH WITH A LITTLE PINCH OF OREGANO. A LITTLE PINCH OF OREGANO. BUT LITTLE TOUCHES CAN MAKE A BIG DIFFERENCE. IT'S A KISS. IT'S JUST A KISS. OKAY. BUT A KISS IS JUST A KISS.]